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Olive Oil Chocolate Mousse
By chenyu
Hush-hush. Frulla California Estate Blend Extra Virgin Olive Oil is our little secret ingredient when it comes to bringing out the richness of this decadent chocolate mousse.
Hints of roasted coffee, cognac, and sea salt make this bittersweet chocolate mousse pop with flavor. But its intense, mouthwatering richness comes from our Frulla California Estate Blend Extra Virgin Olive Oil.
Serve this decadent, boozy chocolate mousse and your dinner guests will mistake your dining room for a Michelin star restaurant. No joke.
Serve this decadent, boozy chocolate mousse and your dinner guests will mistake your dining room for a Michelin star restaurant. No joke.