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Fresh Pesto Pasta
By chenyu
This quick fresh pesto pasta recipe feels luxurious, but it’s easy enough to put together as a go-to weeknight dinner! Pine nuts, fresh basil, and garlic give this dish a bold, fresh flavor guaranteed to please.
This fresh pesto pasta will delight your senses with its nutty aroma and springy, fresh flavor. Fresh basil and fresh-grated Parmigiano Reggiano cheese are brought to life with our Frulla California Blend Extra Virgin Olive Oil.
Artfully balanced and blended, this olive oil rivals the classic flavors of Greek or Argentinian-grown olives and dances with garlic, black pepper, and sweet tomatoes to make this dish sing. Plus, this dish is super easy to make.